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Stephanie Alexander – Author, Restaurateur
Stephanie Alexander The Cook's Companion Stephanie Alexander Cooking & Travelling in South-West France Stephanie Alexander Recipes My Mother Gave Me (includes Through My Kitchen Door by Mary Burchett) Stephanie Alexander Stephanie's Journal Maggie Beer Maggie's Table Allan Campion & Michelle Curtis Campion & Curtis in the Kitchen Nora Carey Perfect Preserves Sally Clarke Sally Clarke's Book Elizabeth David English Bread & Yeast Cookery Elizabeth David French Provincial Cooking Elizabeth David Italian Food Elizabeth David Summer Cooking Alan Davidson Fruit Alan Davidson Oxford Companion to Food Alan Davidson Seafood Carol Field Celebrating Italy Carol Field Italy in Small Bites Carol Field The Italian Baker Robert Freson The Taste of France Louis Glowinski Complete Book of Fruit Growing in Australia Patience Gray Honey from a Weed Rose Gray & Ruth Rogers The River Cafe Cookbook Jane Grigson The Art of Making Sausages, Pates & other Charcuterie Jane Grigson Jane Grigson's Fruit Book Jane Grigson Jane Grigson's Vegetable Book Marcella Hazan The Classic Italian Cookbook Madhur Jaffrey Eastern Vegetarian Cooking Pierre Koffmann Memories of Gascony Madeleine Kamman When French Women Cook Irene Kuo Key to Chinese Cooking Deborah Madison The Savoury Way Greg & Lucy Malouf Arabesque Mary Norwak The Farmhouse Kitchen Richard Olney The Good Cook Series Richard Olney Lulu's Provencal Table Richard Olney Simple French Food Angelo Pellegrini The Unprejudiced Palate Claudia Roden The New Book of Middle Eastern Food Elizabeth Schneider Uncommon Fruits & Vegetables Elizabeth Schneider Vegetables from Amarinth to Zucchini Lindsey Shere Remolif Chez Panisse Desserts Mary Taylor Simetti Pomp & Sustenance: Twenty-five Centuries of Sicilian Food Nigel Slater Good Fast Food Will Studd Chalk & Cheese Michael Symons One Continuous Picnic Alice Waters Chez Panisse Cooking Alice Waters Chez Panisse Fruit Alice Waters Chez Panisse Vegetables Patricia Wells Food Lovers Guide to France Patricia Wells The Food Lovers Guide to Paris Paula Wolfert The Cooking of South West France |
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